Asian Skirt Steak

(courtesy of Joanne Flocchini, director of corporate giving, Sierra Meat & Seafood in Reno. Serves 4)


1½ to 2 pounds skirt steak
Juice from half an orange
2 tablespoons brown sugar
1 tablespoon rice vinegar
2½ tablespoons soy sauce
2 garlic cloves, minced

Mix marinade ingredients in a bowl. Cut meat into 4 equal sizes and place them in zip-lock bag large enough to hold them. Pour marinade into bag and seal. Marinate steak at least 2 hours or overnight. Use hot grill: For charcoal grilling, cook 7 to 12 minutes for medium rare; for gas grilling, cook 8 to 12 minutes for medium rare.




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