(courtesy of Edie Baker, co-owner, Chocolate Fish Coffee Roasters in Sacramento. Serves 1)
⅔ glass cold-brewed coffee
⅓ glass tonic water
2 to 3 drops orange bitters
Twist of orange rind
Fill a glass with ice. Add coffee, tonic water, bitters, and stir. Rub orange rind along rim of glass, twist over the top, and place in glass. Enjoy a refreshing coffee treat!