Churchill Vineyards Picon Punch (courtesy of The Nevada Distillery. Serves 1)
1 teaspoon grenadine
2½ ounces Picon or Torani brand amer
Shot carbonated water or club soda
1 ounce Churchill Vineyards Nevada Brandy
Lemon twist (peel only) Put some ice cubes in an old-fashioned glass. Add amer and grenadine syrup, then add carbonated water. Agitate with spoon in an up-and-down motion. Leave enough room for the brandy, which should be layered on the top. Add a lemon twist and enjoy.




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