Coffee Cocktail (courtesy of Mark Hirose, co-owner of Magpie Coffee Roasters in Reno. Serves 1)
1 ounce Gosling's dark rum
1 ounce cold, brewed coffee
1 ounce Dolin Blanc Vermouth
¼ ounce Luxardo Maraschino Liqueur
1 dash orange bitters
Thyme sprig
Lemon zest Stir all of the ingredients in a shaker filled with ice. Shake, strain, and serve up in a cocktail glass garnished with a thyme sprig and lemon zest.


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