Tom McCormick's Shortbread
(courtesy of The Isles in Reno. Serves 12) ¼ cup granulated sugar
¾ cup brown sugar
½ pound butter
¾ tablespoon vanilla
2 cups white flour
Cream sugars and butter together. Add flour and mix until grainy. Add vanilla, and mix well. Put dough into an 8-inch pan, and press softly ("or edges will be as hard as a rock") until top is smooth. Bake at 350 degrees F for 20 minutes or until top is slightly brown. Cool and enjoy!




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