Dehydrated Cinnamon Apples
(courtesy of Mallori Knoblich. Serves 2)
Cinnamon, to taste
Core apple with knife or apple corer. Slice apples into thin pieces (about one centimeter thick or less); the thicker the slice, the longer it will need to dehydrate. Sprinkle with cinnamon. Dehydrate at 112 degrees F for 24 hours. It’s important to check on apples every few hours. All dehydrators are different. Apples are done when they feel dry.