Photo by Olga Miller
Pickled Red Onion
Servings: 8 servings
Ingredients
- 2 small red onions peeled and sliced into thin rings
- ½ cup white vinegar
- ½ cup fresh lime juice about 4 limes
- 1 tablespoon sugar
- Salt and freshly cracked black pepper to taste
Instructions
- In a small bowl, combine all ingredients. Cover and refrigerate until onions have turned a bright pink color, about 30 minutes. The onions will keep, covered and refrigerated, for about 2 weeks.
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