Leading by example

South Lake Tahoe mayor mixes it up with veggies and tofu on the smoker. Meat-and-potatoes-type dishes fueled Devin Middlebrook’s outdoor adventures while growing up in South Lake Tahoe. Now, the […]

The Feel-Good Kitchen

How to run an eco-friendly restaurant. The food we eat accounts for 25 percent of worldwide greenhouse gas emissions, says The Sustainable Restaurant Association’s Food Made Good program. Through cultivation […]

Big Flavors and Big Plans

See what’s brewing at Revision Brewing Co. in Sparks. Located in a sprawling 30,000-square-foot building in Sparks, Revision Brewing Co. has brewed award-winning, hop-forward beers since 2017. The second nationally […]

Common ground

Local organizations come together to ease hunger in Northern Nevada and Lake Tahoe. Many dining tables and kitchen countertops will overflow with food and drink for family, friends, and guests […]

Bring the Outdoors In

Grow your own food this winter within the comfort of your home. Let’s talk CEA. If you’ve never heard the term before, CEA stands for Controlled Environment Agriculture, and it […]

Roadside Eats

Postal Cafe cranks out comfort food in a converted gas station. Tucked away on the east shore of Washoe Lake, Postal Cafe is a local hub for scuttlebutt and from-scratch […]

Private Chefs on Demand

Homebite connects local chefs for in-home dining experiences. Homebite co-founders Benjamin Griffith and Alex Tash began offering a sense of comfort and memorable meals to those yearning for pseudo-restaurant experiences […]