You could say cooking runs in Kate Huynh’s blood. Her great-grandfather was an executive chef, and her mother, a celebrated home cook, and both inspired the traditional Vietnamese recipes found at Sip of Saigon, a new eatery in Sparks.
When it comes to raising chickens, all members in a household can take part. Marie Fong is the leader of several 4-H groups in the Reno-Tahoe area, including the Practically Perfect Poultry chicken club, To Grow or Not to Grow garden club, and Honey Hurts beekeeping club. Marie, along with her husband, Bill, and their three daughters, Keira, Aria, and Elora, all appreciate the lessons and experiences 4-H offers, as well as the many great stories that come with taking care of domestic fowl.
Fresh and bright, citrus might initially present as summery … especially when it comes to cocktails. However, this versatile family of fruits is a champion of wintertime drinks.
Thai curry is an enigma. Many subtle ingredients that add up to a burst of exotic flavor can be difficult to replicate at home. Too much of this or too little of that can push those delicate notes over the edge.
After attending the Truckee Meadows Community College culinary arts program, Travis Stehman began work with executive chef Ivano Centemeri at The Row’s La Strada restaurant.
If they gave merit badges for being better late than never, Colleen Worlton certainly would have earned one. Worlton has served on the board of the Girl Scouts of Sierra Nevada for seven years, for the past three as its chair.
When you receive an email from Dr. Letitia Anderson, more than likely the above quote would be present somewhere at the beginning or end of the message.
What do Carson City’s Western Nevada College; the University of California, Berkeley; and Arizona State University have in common? They are the only three colleges in the region to receive money from a federal 2020-21 Pollution Prevention Grant Program through the Environmental Protection Agency.
As a child, Karen Hinton was immersed in farming and ranching in the Texas panhandle on her family’s expansive acreage. In the small town of Happy, Texas, with a population that only numbered in the hundreds, 4-H was a place for children to learn life skills — an edifying club in which her whole family was involved.
While winter always brings a plethora of apple-filled treats, from pies to ciders, another smaller variety of the beloved fruit demurely rests beside the kings of the orchard, plentiful in winter and begging to be used: the crab apple.