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edible Reno-Tahoe

Daniela Gerson

Rhubarb Upside Down Cake
Recipes | Desserts and Pastries

Rhubarb Upside Down Cake

Recipes, Desserts and Pastries

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ABOUT EDIBLE RENO-TAHOE
Edible Reno-Tahoe magazine is the region’s premier food and beverage publication. The magazine is published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods in Northern Nevada, Lake Tahoe, and beyond. 

CONTACT US
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299

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  • MAGAZINE
    • CURRENT EDITION
    • ARCHIVE
  • STORIES
    • PARTNERED CONTENT
    • EDIBLE UPDATES
      • ARCHIVE
  • EVENTS
  • GUIDES
    • ADVERTISER DIRECTORY
    • BRUNCH HOT SPOTS
    • COFFEE SHOPS
    • EAT + DRINK LOCAL
    • FARM GUIDE
    • GIFT GUIDE
    • HAPPY HOURS
    • HEALTH & WELLNESS GUIDE
    • HOME GUIDE
    • RESTAURANTS
    • SUSHI GUIDE
  • RECIPES
    • APPETIZERS AND SNACKS
    • SOUPS AND STEWS
    • SALADS AND DRESSINGS
    • ENTREÉS
    • PIZZAS, SANDWICHES, AND WRAPS
    • SIDE DISHES
    • SAUCES, MARINADES, AND RUBS
    • DESSERTS AND PASTRIES
    • DRINKS
    • CANNED, PICKLED, AND PRESERVED
  • SUBSCRIBE
  • ADVERTISE
  • ABOUT US
    • CONTACT
    • CONTRIBUTORS
    • AWARDS AND ACCOLADES
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