Langer Latkes
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Latkes are one of those traditional foods that don’t usually end up on a restaurant menu. Rather, they are fried up in the cozy kitchen of a bubbe, or Jewish grandmother.
There’s nothing quite like a steaming bowl of clam chowder on a crisp winter day, and the folks at Sierra Gold Seafood in Sparks are serving a delicious take on the New England staple.
Cooling, refreshing mint abounds in gardens each summer. A prolific perennial, the species menthais cited in one of the world’s oldest surviving medical books from 1550 BC, the Egyptian Ebers Papyrus, as “a digestive and a tool to soothe flatulence.”