Search Results for: christina nellemann – Page 3

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Star Village Coffee

IT TAKES A VILLAGE Star Village Coffee honors women, family, and heritage. Written by Christina Nellemann Photos by Ty O’Neil Named after a family ceremonial camp in Hungry Valley, Star

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Desert Oasis

WAVE OF GRAINS Fallon farmers focus on ancient varieties. Written by Christina Nellemann The world’s smallest grain is gaining big footing in Fallon and beyond.  Ancient grains have been grown

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Live In The Green Lane

The explosive growth of Nevada hemp farms could be the state’s next silver rush.   If there is one crop that requires a farmer to become a biologist, amateur chemist,

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Backyard Flocks

Far from an esoteric hobby, bird-watching is as easy as looking out your window. The increased interest in backyard growing and eating has expanded the knowledge of what our own

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Nevada Melon Wide

Desert Ambrosia

With extra warmth and patience, Nevada’s Sinfully Sweet melons can be grown in your backyard. Round, luscious, and sweet melons are the epitome of summer fruit. However, they are not

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Elevated Dining

The Bus Boy takes the food truck to a higher level. The Bus Boy is several steps above your average food truck — literally. Built from a double-decker bus from

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Taste the Roses

This flower’s distinct fragrance translates well to a variety of dishes. In May and June, Reno-Tahoe is coming up roses. But this mainstay of wedding bouquets and Valentine’s Day has

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SUDS FOR STUDENTS

UNR Beer Fest raises scholarship money. Since 1994, the oldest beer-tasting event in Reno has not only served thousands of glasses of brew, but also has raised thousands of dollars

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A FINE WAY TO FIGHT HUNGER

Local libraries swap fines for food. If you kept your latest library book out a little too long, this April your overdue fine will be forgiven in exchange for a

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edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

Stay updated with our Newsletter

Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.