Chef Nicola Ambra makes gnocco fritto at his South Lake Tahoe restaurant, Gastromaniac. Photo by Lou Manna
“Food is my love language, and I turn into an artist when I’m in the kitchen.” — Reno resident Rina Johari, who shares tastes of her Singaporean roots

EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
University food robots.
Nevada Museum of Art turns 90.
St. Vincent’s nurtures the needy.
Preventing wildfires with goats.
Cheers to this popular spirit: soju.
Northern Nevada updates.

EDIBLE EVENTS
Seasonal happenings.

HOLIDAY GIFT GUIDE
Buy local this holiday season.

COVER
Culinary kaleidoscope.
Local chefs share their global roots.

FEATURE
Groups help feed the hungry.

HEALTH & WELLNESS GUIDE
Exceptional health care providers.

HOME GUIDE
Trusted and talented resources.

TIPS & TRICKS
Creating memorable charcuterie platters.
Get crackin’ this Dungeness season.

FEATURE
A look inside the university’s experiment stations.

DRINK TANK
Cozying up with local liqueurs.

EDIBLE ESCAPE
Hitting the road to San Francisco and wine country.

EDIBLE GARDEN
Grow your own food inside.

WHAT’S IN SEASON
Ripe and ready produce.

STAY ’N’ PLAY GUIDE
Holiday pampering at Spa Atlantis.

EDIBLE TRADITIONS
True tales of local seafood markets.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Butternut squash soup.

Latest

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edible Reno-Tahoe
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Reno, NV 89509.
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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.