What’s in season

What’s in season

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Ripe and ready produce growing in the Reno-Tahoe region (weather dependent).

Winter
November – December

November

Apples, arugula, basil (from indoor grow operations), beets, broccoli, Brussels sprouts, cabbage, carrots, chard, collard greens, corn (feed), garlic (dry storage), kale, microgreens (from indoor operations), mixed lettuces, mizuna, onions, parsley, parsnips, pears, pumpkins, radishes, rutabagas, squashes (winter), tomatoes (from indoor grow operations), turnips

December

Apples, arugula, basil (from indoor grow operations), beets, carrots, chard, kale, microgreens (from indoor operations), mixed lettuces, onions, parsley, potatoes, radishes, rutabagas, squashes (winter), tomatoes (from indoor grow operations), turnips

In season in California: Citrus, kiwis, olives, persimmons, and pomegranates

Featured Artist: Brooke Brazil

Brooke Brazil is a Sacramento-based artist specializing in illustration and murals. Born and raised on the island of Kauai, Brazil, in her art, combines inspiration from her many subsequent homes, including Reno, New York, Prague, and New Orleans. Her themes and style continue to evolve with every trip she takes. Her influences range from Art Deco to ’90s surf culture, nature, and, more recently, what home means in an ever-changing world/landscape. Many of her works include references to her fashion design background. She went to the Parsons School of Design in New York City, where she gained most of her textile and patterning knowledge.

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Contact Us

edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

Stay updated with our Newsletter

Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.