Ripe and ready produce growing in the Reno-Tahoe region (weather dependent).
Winter
November – December
November
Apples, arugula, basil (from indoor grow operations), beets, broccoli, Brussels sprouts, cabbage, carrots, chard, collard greens, corn (feed), garlic (dry storage), ginger (a Hawaiian variety is grown by Custom Gardens in Silver Springs, Nev.), kale, microgreens (from indoor operations), mixed lettuces, mizuna, onions, parsley, parsnips, pears, pumpkins, radishes, rutabagas, squashes (winter), tomatoes (from indoor grow operations), turnips
December
Apples, arugula, basil (from indoor grow operations), beets, carrots, chard, ginger root (a Hawaiian variety is grown by Custom Gardens in Silver Springs, Nev.), kale, microgreens (from indoor operations), mixed lettuces, onions, parsley, potatoes, radishes, rutabagas, squashes (winter), tomatoes (from indoor grow operations), turnips
In season in California: citrus, kiwis, olives, persimmons, and pomegranates
Featured Artist: Lisa Kurt
Kurt is an artist and illustrator living and working with her son in Seattle. She creates cute, playful, and quirky illustrations that evoke mood, nostalgia, adventure, and wonder. Formerly a Nevada resident, she enjoys heading off on adventures and road trips in nature as well as collaborating on art projects with her son.
Originally from Massachusetts, Kurt received a BFA from the Massachusetts College of Art and Design and an MA in library and information science from Simmons College. Her work has been shown in galleries nationwide, including in Los Angeles, New York, San Francisco, Seattle, Austin, Portland, and Reno, and she’s had the pleasure of working with some wonderful clients, including Nevada Museum of Art, Bharat Babies, Reno News & Review, RENO magazine, and now edible Reno-Tahoe magazine.
