Taste the Big Apple

Taste the Big Apple

Manhattan Deli is a true New York-style deli.

Want to nosh on some flavorful foods typically found in New York City? Craving a mile-high Reuben sandwich layered with thousand island dressing and sauerkraut, or perhaps a New York-style pizza? Then do not pass go — head immediately to the Manhattan Deli at the Atlantis Casino Resort Spa.

Atlantis’ assistant executive chef David Holman was a fan of the deli’s towering meats stacked between freshly baked bread for years before he worked on the property. Prior to living in Reno, Holman lived in Manhattan, where he fell in love with the distinctive cuisine found in the prevalent Jewish delis around the East Coast metropolis. Upon arriving in The Biggest Little City, he discovered the Manhattan Deli could sate those delicatessen desires.

Voted “Best Jewish Deli in Nevada” by The Nosher, the Manhattan Deli boasts authentic Jewish cuisine such as chopped chicken livers, beef tongue, bagels with lox, matzo ball soup, latkes, and potato knishes alongside house-made Italian dishes such as chicken Parmesan. Wash them down with a Dr. Brown’s soda, milkshake, or malt. Cap off the experience with the deli’s luscious New York cheesecake or hot apple pie à la mode.

“All the items found in a great New York deli are here,” Holman says.

Can’t stop thinking about corned beef and cabbage, even though St. Patrick’s Day is still months away? Find it daily in the Manhattan Deli. Or try the creamy coleslaw, one of chef Holman’s favorite items on the menu.

You don’t need to leave the city limits for a decadent meal reminiscent of New York. There’s one waiting for you right in your backyard.

For details, visit Atlantiscasino.com/dining.

Natasha Bourlin, founder of Passport & Plume, loves nothing more than to convey inspirational stories and travel the globe. Reach out to her, and reach your readers. Dog lover.

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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.