Drinks! 2022
Emma Schmitz shares her journey to become a beer sommelier. Photo by Jen Schmidt

EDITOR’S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
Bringing brewers together.
How to become a beer somm.
Locally made adventure flask.
Barbershop cocktails.

VALENTINE’S DAY GIFT GUIDE
Buy local for your sweetheart.

STAY ’N’ PLAY
Inspiring libations at Atlantis.

EDIBLE UPDATES
Food-and-drink news you can use.

FEATURE
Twenty years of wine and good times.

HOME GUIDE
Trusted and talented resources.

TOAST OF THE TOWN
Unveiling Revision Brewing’s big flavors.

COVER
Local sobriety stories.
Programs offering recipes for recovery.
Juice cleanses for the new year.
Alcohol-free drink tips.

HEALTH & WELLNESS GUIDE
Exceptional health care providers.

WEDDING GUIDE
Wonderful resources for your Big Day.

TIPS & TRICKS
Crafting Douglas fir syrup this winter.
Seasonal crab apple concoctions.

FEATURE
The wonders of whiskey.
Your guide to tasting and loving whiskey.
How to read a whiskey label.
High Mark Distillery’s Investor’s Barrel Club.
Single-barrel picks at Frey Ranch.

EDIBLE COMMUNITIES
Making climate-responsible food decisions.

EDIBLE TRADITIONS
Brothel decanters of yore.

EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing in Reno-Tahoe.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST SIP
Kombucha benefits.

Latest

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.