BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//edible Reno-Tahoe - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:edible Reno-Tahoe
X-ORIGINAL-URL:https://ediblerenotahoe.com
X-WR-CALDESC:Events for edible Reno-Tahoe
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250614T180000
DTEND;TZID=America/Los_Angeles:20250614T200000
DTSTAMP:20260403T141138
CREATED:20250529T003648Z
LAST-MODIFIED:20250529T003648Z
UID:10004297-1749924000-1749931200@ediblerenotahoe.com
SUMMARY:Pigs & Pinot
DESCRIPTION:For one night only\, guests can enjoy a variety of dishes featuring locally raised pork paired with an exclusive selection of pinot noir wines all curated by Charlie Palmer Steak. \nThis signature event will feature culinary stations that include a bevy of delicious pork dishes made with fresh ingredients. In addition to the unique\, creative dishes and a selection of Sonoma County’s renowned pinot noirs\, guests will have the opportunity to mix and mingle with fellow foodies\, winemakers and winery representatives\, as well as culinary icon Chef Charlie Palmer. \nThis year’s event will feature five culinary stations where guests can enjoy a series of pork-tastic creations. Dishes include The Carvery\, a succulent spread of dry-aged pork cooked to perfection and served with tangy Dijon mustard sauce and fragrant roasted rosemary potatoes. Guests can also savor the rich\, melt-in-your-mouth pork belly paired with creamy apple risotto cake\, smoky chipotle caramel and zesty pickled onions. The pork shawarma is a pork twist on the classic\, topped with cool cucumber tzatziki and wrapped in warm\, garlic naan. For a taste of the Mediterranean\, the Kontosouvli features tender\, Greek-marinated pork tenderloin skewers served over Mediterranean rice. \nThe dessert station will cap off the evening with a selection of irresistible pork-inspired treats. Guests can indulge in a decadent bacon cinnamon roll ice cream sundae\, featuring creamy vanilla ice cream topped with warm\, gooey cinnamon roll pieces and crispy bacon crumbles. The strawberry red velvet bites offer a rich\, velvety cake infused with vibrant strawberry flavors\, while the chocolate-dipped candied bacon combines sweet\, salty and smoky in a perfectly crunchy finish—a trio of indulgences sure to make guests go hog wild. \nFeatured vintners include Russian River Valley\, Sonoma Coast\, Carneros\, Santa Lucia Highlands\, Sta. Rita Hills – Central Coast\, Anderson Valley and more. Select winemakers and winery representatives will also be present to offer insights into their winemaking process and showcase their latest releases.
URL:https://ediblerenotahoe.com/event/pigs-pinot/
LOCATION:Grand Sierra Resort\, 2500 E. 2nd St.\, Reno\, 89595\, United States
CATEGORIES:Food & Drink
END:VEVENT
END:VCALENDAR