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Persian New Year Feast Featuring Darioush
March 14 @ 6:00 pm
The Atlantis Steakhouse presents Darioush
$275 all inclusive. 6 pm seating. Must be 21.
Reservations recommended | Call 775.824.4411
| RECEPTION |
| CAVIAR CANAPÉ (KHAVIAR) Housemade Baguette, Plugrá Butter, Key Lime Cocktail ~ The Grace Ketel One Cucumber Mint Vodka, Hendrick’s Gin, Italicus Liqueur, Green Chartreuse, Aromatic Bitters, Sekenjabin Syrup |
| FIRST COURSE |
| DUET OF STUFFED GRAPE LEAVES AND SHIRAZI-STYLE CUCUMBER & TOMATO SALAD (DOLMEH-E-BARG-E-MO, AND SALAD-E-SHIRAZI) Grape Leaves, Rice, Yellow Split Peas, Dill, Chives, Tarragon, Mint, Parsley, Raisin, Barberries, Almond Slivers Darioush “Signature” Viognier, Napa Valley |
| SECOND COURSE |
| (TRADITIONAL NOWRUZ DISH) PERSIAN BASMATI RICE WITH FRESH HERBS AND SMOKED WHITE FISH WITH SAFFRON LAVASH CRUST (SABZI POLO BA MAHI-YE DOODI) Persian Chives, Dill, Parsley, Coriander, Steamed Rice with Saffron Golden Crust and Narenj Darioush “Signature” Chardonnay, Napa Valley |
| THIRD COURSE |
| INDIVIDUAL SAFFRON CHICKEN & JEWELED RICE CAKE WITH EGGPLANT QUINCE STEW (KHORESH-E BADEMJAN BA BEH AND TAH CHIN MORGH) Persian Basmati Rice with Chicken, Saffron, Barberries, Raisin, Pistachios, Eggplant, Onion, Tomato, Unripe Grapes, and Quince Darioush “Signature” Merlot, Napa Valley |
| FOURTH COURSE |
| TRADITIONAL PERSIAN LAMB STEW WITH SANGAK BREAD (ABGOOSHT (DIZI)-BA GOOSHT-E KOODIDEH-BA NAAN-E SANGAK) Lamb Shank with Marrow, Chickpeas, Pinto Beans, Turmeric, Potatoes, Dry Lime, Tomatoes Garnished with Persian Pickled Raw Vegetables and Fresh Herbs Darioush “Signature” Cabernet Sauvignon, Napa Valley |
| DESSERT |
| ROSE SCENTED SAFFRON ICE CREAM SANDWICH (BASTANI-E GOL-O BOLBOL) |
| TRADITIONAL TEA |
| Persian Blend Cardamom Bergamot Tea with Walnut Date Coconut Crust |