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Mardi Gras Gumbo

February 16 @ 6:00 pm - 9:00 pm


Learn to prepare an authentic chicken, sausage and shrimp gumbo that will spice up your Mardi Gras. Make a so-called chocolate roux, become familiar with the traditional holy trinity of vegetables, and properly process okra to use as a thickener. Explore the use of aromatics and balance spices and flavors that add depth to a variety of other dishes. Sample, then take home your savory Southern-style creation.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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