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Cooking for One or Two

March 2 @ 6:00 pm - 8:00 pm


Learn the secrets to creating big flavors in smaller pots when cooking for one or two people. With the help of a master chef, gain hands-on experience as you find out how to buy what you need and use all that you buy. Savor delicious one-night dinners that you won’t be eating for the rest of the week.


March 2
6:00 pm - 8:00 pm
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Nothing To It!
225 Crummer Lane
Reno, NV 89502 United States
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Contact Us

edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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