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Chile Relleno Workshop

May 7 @ 9:30 am

Chile Relleno: Learn how to make this culinary cult classic that originated in Puebla, Mexico. It is the perfect combination of roasted chiles stuffed with cheese and a variety of other ingredients, battered with a light egg mixture and fried to perfection. We would argue they are the quintessential Mexican comfort food. Learn the techniques and delicious flavor combinations to make this dish at home for your friends and family.


Nothing To It!
225 Crummer Lane
Reno, NV 89502 United States
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edible Reno-Tahoe
316 California Ave., No. 258,
Reno, NV 89509.
(775) 746 3299

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