Menu
ALPHA OMEGA
$225 all inclusive. 6 pm seating. Reservations recommended. Call 775.824.4411
Must be 21.
| AMUSE BOUCHE |
| ORA KING SALMON RILLETTES
Toasted Baguette, Tsar Nicoulai Estate Caviar, Chives |
| FIRST COURSE |
| BUTTERY STONE CRAB COCKTAIL
Roasted Pear Coulis, Candied Meyer Lemon, Aleppo Pepper |
| SECOND COURSE |
| COQ AU VIN
Braised Pheasant, Tournée Potatoes, Bacon Lardons, Trumpet Mushrooms |
| THIRD COURSE |
| BASQUE LAMB STEW
Tomato Confit, Sautéed Squash, Herbed Couscous |
| FOURTH COURSE |
| BEEF TENDERLOIN BORDELAISE
Shaved Black Truffles, Bone Marrow, Caramelized Shallots and Carrots |
| DESSERT |
| BLOOD ORANGE TIRAMISU
Pomegranate Juice, Whipped Mascarpone |
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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