Michele Swaczyna, a certified holistic nutritionist and vegan, makes split pea soup in her home in Washoe Valley. Photo by Candice Vivien
Sarah Lillegard inspects her solar dyeing of a cotton handkerchief. Photo by Mike Okimoto
Red wattle hog at Radiant Valley Organics in Washoe Valley. Photo by Ty O'Neil
…I think that’s a natural extension for people who are already thinking about where their food comes from. Where does your fabric come from? What are you supporting with those purchases?"
Sarah Lillegard, an artist whose experience in fabric ranges from shearing to dyeing and weaving