web Good Spirits
A variety of spirits is essential for any home bar. Photo by Candice Vivien

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Arney Martin holds barley produced at 40 Mile Malt in Fallon. Photo by Ty O’Neil

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Teri Bath, president of Nevada Vines & Wines and local wine industry advocate, at Nevada Sunset Winery in Reno. Photo by Candice Vivien

For 26 years, I worked in the restaurant industry for wine and liquor wholesalers, so I did a lot of dehydrating of people. Now I’m rehydrating people with the work that we’re doing."
Blue Dot Water alkaline water company co-owner Chris Gillis

 

EDITOR'S LETTER
Welcome to the latest issue.

EDIBLE NOTABLES
Snowshoe cocktail races.
Coffee with an indigenous twist.
Nonprofit pours local beer for a cause.
Drinks on You: Bartenders' favorite cocktails.
Edible Updates: The latest scoop.

EDIBLE EVENTS
Seasonal food and drink happenings.

WEDDING GUIDE
Excellent resources for your Big Day.

EDIBLE ENDEAVORS
Nevada maltster brings new malt to market.

GIFT GUIDE
Buy local for your Valentine.

FEATURE
Siblings continue tradition of crafting local beverages.

HEALTH & WELLNESS GUIDE
Exceptional providers of integrative care, dentistry, and skin care.

COVER
Locals open their home bars to us.

TIPS & TRICKS
Home bar hacks to become a cocktail master.

EDIBLE ESSENTIALS
Enviable home bar basics.

STAY ’N’ PLAY
Exceptional accommodations with tasty benefits.

TOAST OF THE TOWN
One women's quest to boost Nevada's wine industry.

FEATURE
Healthy enhanced water made by local companies.

TIPS & TRICKS
Creating tea cocktails and mocktails.

EDIBLE TRADITIONS
Beer gardens of yore.

EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST SIP
The makings of masala chai.

 

 

 

 

 

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