Fall 2022

  • Seeds of Hope

    โ€œWhen we discovered Columbusโ€ฆโ€ Augustin Jorquez begins, each word enunciated slowly, at a distinctly measured pace. Those four words, startling despite their seeming simplicity, speak volumes.

  • Apple Alchemy

    Translated from Old French as โ€œsour wine,โ€ vinegarโ€™s name hints at its origin story. Though touted in recent years as a piquant culinary trend, vinegar has served as a food staple and preservative since as early as 5,000 B.C., when the Babylonians relied on vinegar to preserve food transported over vast distances.

  • Perfect Cup of Joe

    Reno is one of the best coffee towns in the country; we have world-class coffee in almost every neighborhood. Many talented folks have fought hard to bring fantastic brews to town, and pioneers such as the teams at Hub and Old World Coffee in Reno have consistently raised the bar for roasting.

  • Shuck Yeah!

    As a fifth-generation Rhode Islander, Zack Duksta grew up watching his dad layer kelp, corn, potatoes, linguica, and clams in a large pot for family lobster boils; catching striped bass to cook back at the beach house; and learning how to shuck oysters at a young age.

  • Keeping the Faith

    Over a century ago, in a town called Lubavitch in Imperial Russia, the Chabad House was born to bring people of Jewish faith together in a safe space. It would be a place where Judaism could be taught and explored deeply, and believers could form a community based on camaraderie when faced with global persecution for their beliefs.

  • Editor’s Letter

    Fall is my favorite time of year. I love the cooler temperatures and changing tree colors and ย delight in stocking up on late summer/fall fruits and vegetables, including the beautiful beacons of autumn: pumpkins. Iโ€™m elated to be surrounded by warm hues of orange, yellow, purple, brown, and red.