Fall 2013: What’s In Season

Fall 2013: What’s In Season

WHAT’S IN SEASON?

COMPILED BY JANA VANDERHAAR
PAINTING BY DELANEY DAVIS

Fall

September / October / November

September/Early October

Fruit: apples (summer and fall), Asian pears, grapes (table and wine), pears, plums, raspberries (Lattin Farms and Jacobs Family Berry Farm)

Summer Harvest: beans (bush and pole), chives (garlic), corn (sweet), eggplant, fennel bulbs, garlic (dry storage), ginger (Hawaiian, from Custom Gardens), ground cherries, melons (Hearts of Gold, watermelon, and more), onions (bulb), peppers, potatoes, pumpkins, spinach, squashes (summer and winter), tomatillos, tomatoes, zucchinis

Culinary Herbs: basil, dill, lavender, mint, nasturtium, oregano, parsley, rosemary, sage, savory (summer), tarragon, thyme

Late October/November

Fruit: apples, pears

Late Fall Harvest: arugula, beets, broccoli, Brussels sprouts, cabbage, carrots, chard, collard greens, corn (feed), garlic (dry storage), ginger (Hawaiian, frozen, from Custom Gardens), kale, mixed lettuces, mizuna, onions, parsley, pumpkins, radishes, rutabagas, squash (winter), turnips

Featured Artist

Delaney Davis is a local artist who primarily works with black-and-white images in charcoal and ink. A graduate of the University of Nevada, Reno, she holds a degree in studio art with an emphasis on drawing. Her personal work has been described as realistic, high-contrast images often with thematically dark overtones. Eager to demonstrate her ability to adapt to a variety of mediums and styles, she has taken on several commissioned projects ranging from traditional animation-style drawings to abstract paintings. She currently is focusing on incorporating new techniques and mediums into her personal work to further develop her own individual style. She teaches drawing at Picasso & Wine in Reno (www.Picasso-wine.com) or email her at Delaneydavisnv@gmail.com.

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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.