Jamie Orr, co-founder of Cowork Tahoe, prepares a Norwegian salmon soup with her daughter, Annika, in their South Lake Tahoe home. Photo by Jen Schmidt.
South Lake Tahoe private chef Amy Lynne Power dips chipotle lime-grilled shrimp into her cilantro avocado cream sauce, a dish that’s perfect for a potluck. Photo by Ty O’Neil
Gina Lopez Hill, executive director of the Brewery Arts Center in Carson City, about making tamales with her family”]Everything is laid out like an assembly line; Mexican music is playing, everyone’s talking and laughing. And we’re drinking margaritas. I don’t care what time of the morning it is!”
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COOKS AT HOME
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EAT (DRINK) LOCAL GUIDE
THE LAST BITE