Cooks 2017


 

Nathan Hamilton, president and founder of national supplements company Juvenon in Incline Village”]I think it’s an important life skill. If you’re not going to eat processed food, you’ve got to learn how to cook”

 

 

 

FROM THE EDITOR

EDIBLE UPDATES

EDIBLE EVENTS
Seasonal, food-related happenings.

FEATURE
Cooking with beer like a pro.

FEATURE
Locals feed families of sick children.

COVER
Root-to-stalk in the pot.

COOKS AT HOME
Activist Mylan Hawkins promotes wellness.

COOKS AT HOME
Franz Weber eats like a champion.

COOKS AT HOME
Step into the sporting life with Danyelle Musselman.

COOKS AT HOME
Entrepreneur Nathan Hamilton walks the talk.

COOKS AT HOME
Meet culinary innovator Cynthia Ferris-Bennett.

COOKS’ ESSENTIALS
Great gadgets to make kitchen life easier.

TIPS & TRICKS
Shake up brunch with out-of-the-shell ideas.

TIPS & TRICKS
Learn to butcher a whole chicken.

TIPS & TRICKS
Build your own solar oven.

EAT LOCAL GUIDE
Delicious and healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

THE LAST BITE
Eat your words with this puzzle.

Latest

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Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.

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Stay updated with our Newsletter

Discover new products, thriving traditions, or exciting food events, festivals, restaurants, and markets – all of the things that are helping to make us a true culinary destination.