Edible Notables – Mena Minute

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edible notables MENA MINUTE Consuming creatine benefits muscle gain. WRITTEN BY MENA SPODOBALSKIPHOTO BY JACI GOODMAN AND BIO PHOTO BY KAYLA RAW   In the fitness world, some of the […]

Cover – Celebrating Unusual Breeds

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cover CELEBRATING UNUSUAL BREEDS Meat from heritage animals not only is tasty and nutritious, but also plays a key role in food security. WRITTEN BY SUE EDMONDSON PHOTOS BY JACI […]

Cover – Making the Cut

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cover MAKING THE CUT Local butchers are devoted to their craft. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN Considered an art by some, the ancient craft of butchery demands hours […]

Edible Traditions – The Big Chill

Edible Traditions

edible traditions THE BIG CHILL Frozen-food locker rentals were the rage in the ’40s – ’50s. WRITTEN BY ALICIA BARBER The Reno-Tahoe region traditionally is home to cattle ranchers and […]

Cover – Got Meat?

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cover GOT MEAT? Sharing is caring for both consumers and ranchers. WRITTEN BY ERIN MEYERING Meat-share programs often ensure customers will receive quality cuts, generous quantities and knowledge of how […]

Tractors, Tails and Teamwork

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edible endeavors TRACTORS, TAILS, AND TEAMWORK Sometimes the best farm workers get paid in kibble. WRITTEN BY BARBARA TWITCHELL PHOTOS BY SHEA EVANS The woman utters a simple command, her […]

Feature – Faces of Nevada Organics

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feature FACES OF NEVADA ORGANICS Changes include the emergence of a new certifying group. WRITTEN BY KRIS VAGNER PHOTOS BY CHRIS HOLLOMAN Steve (not pictured) and Marcia Litsinger are owners […]

Edible Notables – Pedaling for Produce

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edible notables PEDALING FOR PRODUCE Reno Rot Riders collects strives to save the soil. WRITTEN BY ERIN MEYERINGPHOTO BY CANDICE NYANDO At your favorite restaurant, you order a cherished dish […]