Spring 2013

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March, April, May   Read Full Article [h6 left-outline]p.26[/h6] — Fred Alejo, vice president of High Quality Organics in Reno”]Organic products fall right in line with having a greater global […]

What’s In Season – Spring 2013

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what’s in season(weather dependent) SPRING (MARCH – MAY) COMPILED BY JANA VANDERHAARILLUSTRATION BY MACKENZIE SWECKER March Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, mizuna, mustard greens, […]

Spring 2013: Edible Garden

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edible garden FLAVOR SAVIORS Mastering herb gardening at home. WRITTEN BY KAY FAHEYILLUSTRATIONS BY REED DEWINTER Herbs are among the easiest plants to grow, especially in our sunny climate, which […]

Spring 2013: Chefs Table Soule Domain

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chefs table HEART & SOULE This Lake Tahoe eatery offers comfort and savory joy. WRITTEN BY SANDRA MACIASPHOTOS BY SHEA EVANS The Soule Domain Restaurant — or “The Soule,” as […]

Spring 2013: Edible Traditions (2)

Edible Traditions

edible traditions ANCIENT MEDICINAL Mormon tea offers a living history lesson of Nevada’s high desert. WRITTEN BY JEN A. HUNTLEYPHOTO COURTESY OF UNIVERSITY DIGITAL CONSERVANCY, THE UNIVERSITY OF NEVADA, RENO […]

Spring 2013: Meet The Farmer

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meet the farmer A BOUNTIFUL LIFE Elizabeth Reifers is the nurturing farmer behind Spanish Spring Greens. WRITTEN BY SUE EDMONDSONPHOTOS BY CANDICE NYANDO There’s nothing small about the farming operation […]

Liquid Assets – Queen of Wine

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liquid assets TAHOE’S QUEEN OF WINE Through her five bars and restaurants near the lake, Kali Kopley has become a connoisseur. WRITTEN BY MELISSA SIIGPHOTO BY CHRIS HOLLOMAN When Kali […]

Liquid Assets – Tea Adventurer

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liquid assets TEA ADVENTURER Margaret Fong has explored the far reaches of Asia for teas and antiquities. WRITTEN BY SUE EDMONDSONPHOTOS BY JAMIE KINGHAM Don’t let Margaret Fong’s delicate appearance […]

Spring 2013: Edible Traditions

Edible Traditions

edible traditions ANCIENT MEDICINAL Mormon tea offers a living history lesson of Nevada’s high desert. WRITTEN BY JEN A. HUNTLEYPHOTO COURTESY OF UNIVERSITY DIGITAL CONSERVANCY, THE UNIVERSITY OF NEVADA, RENO […]

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edible Reno-Tahoe
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