Spring 2017
Jean L. French, a gardener and garden blogger from Janesville, Calif.”]You have to let go of perfections. Especially as disabled gardeners, we need to adjust our ideas about gardens. […]
Summer 2017
Diondra Colquhoun, co-owner of Tahoe Tastings”]What’s there to complain about, being on a boat in one of the most beautiful places in the world while sharing great wines?” […]
Drinks 2017
Woody Worthington, operations manager for Bently Ranch in Minden and Nevada Department of Agriculture Board of Agriculture member”]It’s such a great thing in terms of diversification for farmers and […]
Winter 2017
Serj Singh, co-owner of Thali in Reno’s West Street Market”]We’re not focusing on a chef level. We’re focusing on a mother level.” FROM THE EDITOR EDIBLE […]
Winter 2016
Debbie Branby, owner of The Cheese Board, about celebrating 35 years in business”]The Cheese Board has touched a lot of lives. And what an honor it’s been…” […]
Drinks 2016
January, February – Shawn Plunket, owner of 1864 Tavern in Reno, says about crafting the perfect cocktail”]Here is the magic formula: liquor, fruit, sweet, sour … that’s it. It’s […]
Summer 2016
Ryan Gold, co-owner of Old Granite Street Eatery, Royce wine bar, Imperial Lounge, Lincoln Lounge, and Group West Construction”]We came to Reno multiple times and fell in love with […]
Fall 2015
October, November, December – Lynn Lloyd, founder/owner of Red Rock Hounds hunt club in Reno”]I remember it was bitter cold and snowy and we had hunted all day. We […]
Cooks 2016
Lara Ritchie, culinary director at Nothing To It! Culinary Center in Reno”]For me, part of my history in food is cooking with family… I wouldn’t trade those memories for […]
Fall 2016
Debbie Gilmore, Hall’s Honey in Yerington”]I know that farmers are under a lot of pressure to feed a lot of people with limited resources. And consumers are picky; they […]