Edible Traditions – Summer 2014

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edible traditions HISTORIC PROPORTIONS Infusing today’s culinary landscape with architectural heritage. WRITTEN BY ALICIA BARBERIMAGES COURTESY OF THE UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS The Reno-Tahoe region is once again […]

Spring 2014 – Edible Reads

edible reads FROM PLATE TO PAGE Five books that offer insight into local ranching legacies. WRITTEN BY JENNY LUNA The mere mention of the words “cattle,” “ranch,” or “cowboy” conjure […]

Winter 2013 – Whats in Season

whats-season

what’s in season WINTER Painting by Michelle Legras Peltier COMPILED BY JANA VANDERHAAR December – February (weather dependent) December Apples, arugula, basil (from Sterling Farms’ hydroponic operation in Reno), beets, […]

What’s In Season – Winter 2014

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what’s in season WINTER December – February PAINTING BY SARAH STEVENSON December Apples, arugula, basil (from indoor agriculture operations), beets, carrots, chard, ginger root (a Hawaiian variety from Custom Gardens […]

CHEF’S TABLE

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chef’s table OVER THE MOON Devouring progressive cuisine at 6,225 feet. WRITTEN BY SANDRA MACIAS PHOTOS BY CHRIS STOWELL S ee that luminous light glowing on Incline Village’s culinary horizon? It […]

HAPPY HENS

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HAPPY HENSIn pursuit of free-range eggs-cellence in Reno-Tahoe. WRITTEN BY BARBARA TWITCHELLPHOTOS BY CAROLE TOPALIAN As Dawn Spinola exits her back door and walks toward the neat row of hen […]

WHAT’S IN SEASON?

illustration of fruit and vegetables

what’s in season? FALL September – November PAINTING BY MORGAN ZACK Arugula, beets, carrots, cilantro, dill, fennel bulbs, garlic, green onions, leeks, lettuce, mache (lamb’s lettuce), mesclun mix, onions, parsley, […]

MEET YOUR MEAT

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Your dinner may come from the grocery store, but it grew up somewhere. Ideally, it was raised naturally and humanely. WRITTEN BY NANCY HORN, PHOTOS BY CAROLE TOPALIAN I used […]

Feature – Mobile Bars

photo by Calvin Hobson

feature HAVE BAR, WILL TRAVEL Delivering craft cocktails to you. WRITTEN BY ANN LINDEMANN Jeff Edwards and Angela Ceccarelli, owners of Petite Street and Derby Bar. Photo by Calvin Hobson […]

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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