Edible Notables – Down to Earth

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edible notables DOWN TO EARTH Bike-powered composting service diverts food waste from landfills. WRITTEN BY CLAIRE CUDAHY PHOTOS BY SHAUN HUNTER Down To Earth owner Garrett Menghini rides with Tinian […]

Edible Notables – Drinks on You

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edible notables DRINKS ON YOU Local barkeeps’ favorite post-shift, late-night haunts. WRITTEN BY MICHAEL MOBERLYPHOTO BY MICHAEL OKIMOTO From left, Shaughn Richardson (black sleeve in foreground), Cesar Lopez, Misty Kinser, […]

Feature – Appetite for Absurdity

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feature AN APPETITE FOR ABSURDITY Clampers’ cookin’ is best served with a side of history. WRITTEN BY ERIC CACHINEROPHOTOS BY ASA GILMORE Jordan Smith adds the secret ingredient to his […]

Chef’s Table – Centro

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chef’s table RENO CHIC Centro serves culinary gems one small plate at a time. WRITTEN BY ANN LINDEMANNPHOTOGRAPHY BY SHEA EVANS Centro’s lemon tartlet with blueberries and candied oranges It’s […]

Cover – Female chefs

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A WOMAN’S PLACE Female chefs have faced a lot of heat in the kitchen — most of it not from the stove. No doubt you’ve heard the old adage, a […]

Feature – Chef crisis

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feature THE DISAPPEARING CHEF Culinary experts weigh in on the local chefs shortage. WRITTEN BY JAMIE DELLAILLUSTRATIONS BY DAN BRANSFIELD How does a restaurant owner keep creativity thriving while continuing […]