Edible Notables – Brats and Brews

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edible notables BRATS AND BREWS Oktoberfests offer Bavarian food, music, and, of course, plenty of beer. WRITTEN BY ANN LINDEMANNPHOTO BY MATT PALMER, SQUAW VALLEY ALPINE MEADOWS It seems one […]

Edible Traditions – Beet It

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edible traditions BEET IT A not-so-sweet story of Fallon’s sugar beet industry. WRITTEN BY SHARON HONIG-BEARPHOTOS COURTESY OF UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS When you think of Northern Nevada […]

Cover – Biggest Little Food Hub

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cover BIGGEST LITTLE FOOD HUB Northern Nevada emerges as a natural food and supplement industries hot spot. WRITTEN BY BARBARA TWITCHELL ka-boom! Have you heard it? Perhaps not. After all, […]

Edible Art – Celebrating Youth

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edible art CELEBRATING YOUTH Local artist presents paintings of children’s lives enhanced by healthy foods. WRITTEN AND ARTWORK BY ALANNA MCDANIEL This is that magical time of year, when children […]

Feature – Feeding the World

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feature FEEDING THE WORLD Global agriculture exports bolster our local economy. WRITTEN BY SUE EDMONDSONPHOTOS BY CANDICE NYANDO AND JAMIE KINGHAM Morning and night, the 500 cows at Liberty Jersey […]

Edible Education – A Penchant for Processing

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edible education A PENCHANT FOR PROCESSING TMCC program benefits area food manufacturing boom. WRITTEN BY NATASHA BOURLINPHOTOS BY ASA GILMORE How do the foods we purchase in grocery stores wind […]

Fall 2017

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  Thomas Harris, University of Nevada, Reno professor and director of the Center for Economic Development, about local food exporters.”]Think of this story. When Eisenhower was president, there was a […]