Edible Notables – Brats and Brews


edible notables BRATS AND BREWS Oktoberfests offer Bavarian food, music, and, of course, plenty of beer. WRITTEN BY ANN LINDEMANNPHOTO BY MATT PALMER, SQUAW VALLEY ALPINE MEADOWS It seems one […]

Edible Traditions – Beet It

Edible Traditions Sugar Beet UNRS P1989 55 2822th

edible traditions BEET IT A not-so-sweet story of Fallon’s sugar beet industry. WRITTEN BY SHARON HONIG-BEARPHOTOS COURTESY OF UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS When you think of Northern Nevada […]

Cover – Biggest Little Food Hub

Products 0016 mm fl

cover BIGGEST LITTLE FOOD HUB Northern Nevada emerges as a natural food and supplement industries hot spot. WRITTEN BY BARBARA TWITCHELL ka-boom! Have you heard it? Perhaps not. After all, […]

Edible Art – Celebrating Youth


edible art CELEBRATING YOUTH Local artist presents paintings of children’s lives enhanced by healthy foods. WRITTEN AND ARTWORK BY ALANNA MCDANIEL This is that magical time of year, when children […]

Feature – Feeding the World

Exports LibertyJerseyFarm 009 favth

feature FEEDING THE WORLD Global agriculture exports bolster our local economy. WRITTEN BY SUE EDMONDSONPHOTOS BY CANDICE NYANDO AND JAMIE KINGHAM Morning and night, the 500 cows at Liberty Jersey […]

Edible Education – A Penchant for Processing

TMCC 001th

edible education A PENCHANT FOR PROCESSING TMCC program benefits area food manufacturing boom. WRITTEN BY NATASHA BOURLINPHOTOS BY ASA GILMORE How do the foods we purchase in grocery stores wind […]

Fall 2017


  Thomas Harris, University of Nevada, Reno professor and director of the Center for Economic Development, about local food exporters.”]Think of this story. When Eisenhower was president, there was a […]