Fall 2017

fall17toc

  Thomas Harris, University of Nevada, Reno professor and director of the Center for Economic Development, about local food exporters.”]Think of this story. When Eisenhower was president, there was a […]

Edible Art – Celebrating Youth

AlannaMcDaniel01th

edible art CELEBRATING YOUTH Local artist presents paintings of children’s lives enhanced by healthy foods. WRITTEN AND ARTWORK BY ALANNA MCDANIEL This is that magical time of year, when children […]

Edible Traditions – Beet It

Edible Traditions Sugar Beet UNRS P1989 55 2822th

edible traditions BEET IT A not-so-sweet story of Fallon’s sugar beet industry. WRITTEN BY SHARON HONIG-BEARPHOTOS COURTESY OF UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS When you think of Northern Nevada […]

Edible Garden – Bedding Down

Edible Garden BeddingDown Slow Food final 3th

edible garden BEDDING DOWN Tips for winterizing your high-desert garden. WRITTEN BY KURT BICKELPHOTOS BY SHAUN HUNTER Fall in the Sierra is predictably unpredictable. It might show up as a […]

Drink Tank – Vintner Ambition

Winemaking bernardo final 7th

drink tank VINTNER AMBITION Home winemakers flourish in Reno-Tahoe. WRITTEN BY HEIDI BETHEL PHOTOS BY SHAUN HUNTER Gone are the days of stomping grapes in a giant vat with the likes […]

Meet the Farmer – A Taste of History

HeritageApples2th

meet the farmer A TASTE OF HISTORY Project restores local heritage apple groves. WRITTEN BY KELSEY FITZGERALD PHOTOS BY CANDICE NYANDO Bill Murphy-Sharp is passionate about preserving a piece of […]

Meet the Rancher – A Knack for Yaks

yaks1th

meet the rancher A KNACK FOR YAKS Sierra Valley ranchers raise an ancient, distinctive breed. WRITTEN BY CHRISTINA NELLEMANNPHOTOS BY CANDICE NYANDO With their charming faces, luscious hairstyles crowned by […]

Chef’s Table – Drunken Monkey

DrunkenMonkey SamOkimoto05th

chefs table SUSHI IN THE SIERRA Drunken Monkey has destination-worthy status. WRITTEN BY SANDRA MACIASPHOTOS BY SHEA EVANS When a sushi restaurant in Truckee makes news beyond Donner Pass, it’s […]

Edible Education – From Shovel to Shelf

douglas high school ag1th

edible education FROM SHOVEL TO SHELF Douglas High School’s ag program offers full-circle experience. WRITTEN BY HEIDI BETHEL PHOTOS BY CANDICE NYANDO A lot goes into running a farm, especially when you […]

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.