Fall 2015

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October, November, December   – Lynn Lloyd, founder/owner of Red Rock Hounds hunt club in Reno”]I remember it was bitter cold and snowy and we had hunted all day. We […]

What’s in Season – Fall

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what’s in season FALL October – December DRAWING BY EUNKANG KOH Early October Fruits: apples (summer and fall), apricots, Asian pears, blackberries, cherries (sweet and tart), grapes (table and wine), […]

Edible Traditions – Prosciutto di Reno

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edible traditions PROSCIUTTO DI RENO  An Italian DIY tradition, brought home to the American West. WRITTEN BY ALICIA BARBERPHOTO COURTESY OF THE NEVADA HISTORICAL SOCIETY   These days, prosciutto is […]

Edible Garden – Growing Nuts

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edible garden GROWING NUTS  Almonds and walnuts are challenging to grow, but worth the effort. WRITTEN BY CHRISTINA NELLEMANN   While exploring the Reno-Tahoe area for fruit-laden trees in the […]

Drink Tank – Caffeinated Craftsmanship

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drink tank CAFFEINATED CRAFTSMANSHIP Local baristas pour latte art that impresses. WRITTEN BY HEIDI BETHELPHOTOS BY JAMIE KINGHAM   Hearts. Tulips. Roses. Leaves. Curlicues. Latte art seems to be taking […]

Edible Nutrition – Gut Check

Edible Nutrition

edible nutrition GUT CHECK Tips for maintaining colon health. WRITTEN BY JESSICA SANTINA   There’s a reason why people tell you to trust your gut. Of the 100 trillion or […]

Feature – Thrill of the Hunt

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feature THRILL OF THE HUNT Horsemen’s breakfast mixes Old-World tradition with a heaping side of Nevada gusto. WRITTEN BY BARBARA TWITCHELLPHOTOS BY SHEA EVANS   The dining room is silent. […]

Meet the Farmer – Growing Giants

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chefs table GROWING GIANTS You’ll find prize pumpkins and tasty melons at Pioneer Farms. WRITTEN BY ERIN MEYERINGPHOTOS BY CANDICE NYANDO   Picture a 715-pound pumpkin. A pumpkin weighing about […]

Chefs Table – Breakfast of Champions

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chefs table BREAKFAST OF CHAMPIONS Fresh and homemade define Tahoe’s iconic Fire Sign Café. WRITTEN BY KAY FAHEYPHOTOS BY SHEA EVANS WARNING! Breakfast at Fire Sign Café is not to […]