Drinks 2016

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January, February   – Shawn Plunket, owner of 1864 Tavern in Reno, says about crafting the perfect cocktail”]Here is the magic formula: liquor, fruit, sweet, sour … that’s it. It’s […]

Edible Traditions – A Taste Thrill

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 edible traditions A TASTE THRILL Town House Cocktail refreshed Reno divorcées in the 1930s. WRITTEN BY ALICIA BARBERPHOTOS COURTESY OF SPECIAL COLLECTIONS, UNIVERSITY OF NEVADA LIBRARIES   The year was […]

Edible Guide – Sweetheart Sips

Sweetheart Sips Warm Spice

 edible guide SWEETHEART SIPS Cuddle up to some of edible Reno-Tahoe’s favorite drinkable Valentine’s Day gifts. WRITTEN BY ERIN MEYERINGWILD CHERRIES AND CARAMEL SAUCE, “PHOTO BY JACI GOODMAN” TOO SOUL TEA […]

Edible Uncorked – Mastering Wine

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 edible uncorked MASTERING WINE Area sommeliers take the ultimate wine lover’s journey. WRITTEN BY HEIDI BETHELPHOTOS BY MICHAEL OKIMOTO   Picture this … You’re sitting next to a cozy fireplace […]

Edible Travel – El Dorado

edible travel savor sierra foothills

 edible travel SAVOR EL DORADO Visit the Sierra foothills’ golden county. WRITTEN BY MARNIE MCARTHURPHOTOS COURTESY OF EL DORADO COUNTY VISITORS AUTHORITY   Over the mountains from here, El Dorado […]

Feature – Backyard Vineyards

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 feature BACKYARD VINEYARDS Budding wine grape growers are turning Reno-Tahoe into Grapezilla. WRITTEN BY AMANDA BURDENPHOTOS BY JACI GOODMAN   For more than 44 years, Bill Patterson has loved horticulture. For […]

Toast of the Town – Setting the Bar

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 toast of the town SETTING THE BAR (WITH A SPLASH) Three Reno friends brew a winning mix of creativity, craft, and caring. WRITTEN BY SUE EDMONDSONPHOTOS BY CHRIS HOLLOMAN   […]

Cover – Citrus Punch

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cover CITRUS PUNCH When life gives you lemons … make limoncello. WRITTEN BY ANN LINDEMANNPHOTOS BY CHRIS HOLLOMAN   Perhaps you’ve just come back from a trip to Southern Italy, […]

Cover – Craft Embellishment

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cover CRAFTY EMBELLISHMENT Transforming cocktails from mundane to marvelous. WRITTEN BY ANN LINDEMANNPHOTO BY CHRIS HOLLOMAN Fine chefs know the importance of presentation, as diners eat with their eyes first. […]