Cooks 2017


  Nathan Hamilton, president and founder of national supplements company Juvenon in Incline Village”]I think it’s an important life skill. If you’re not going to eat processed food, you’ve got […]

Tips and Tricks – Chicken Butchering

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tips & tricks CHICKEN BUTCHERING Learn how to cut up the whole bird, and what to do with it afterward. WRITTEN BY JENNIFER RACHEL BAUMERPHOTOS BY CANDICE NYANDO Tastes, textures, […]

Tips and Tricks – Upgrade Your Egg


tips & tricks UPGRADE YOUR EGG Shake up brunch with these out-of-the-shell ideas. WRITTEN BY AIMÉE EIGUREN-NECOCHEAPHOTOS BY JEN BRITTON  With spring and summer come thoughts of dusting off the […]

Cooks’ Essentials – Great Gadgets

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cooks’ essentials GREAT GADGETS Accessories to make life in the kitchen easier. WRITTEN BY SANDRA MACIASPHOTOS BY ASA GILMORE  Who doesn’t love a kitchen gadget? Especially if it perfectly meets […]

Cooks at Home – Sierra Chef

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cooks at home SIERRA CHEF Carson Valley culinary innovator wears many hats. WRITTEN BY SUSAN DITZPHOTOS BY CANDICE NYANDO Blend an entrepreneurial spirit with a deep love of good food […]

Cooks at Home – Aging Gracefully

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cooks at home AGING GRACEFULLY Supplement entrepreneur walks the talk. WRITTEN BY ANN LINDEMANNPHOTOS BY JAMIE KINGHAM Many Tahoe residents strive to live healthy, age-defying lifestyles, but Nathan Hamilton, 48, […]

Cooks at Home – The Sporting Life

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cooks at home THE SPORTING LIFE Following Danyelle Musselman through the seasons. WRITTEN BY SANDRA MACIASPHOTOS BY ASA GILMORE Sports are the tapestry of Danyelle Musselman’s life. They’re woven through […]

Cooks at Home – Eat Like a Champion

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cooks at home EAT LIKE A CHAMPION Olympian Franz Weber feeds his speed. WRITTEN BY NATASHA BOURLINPHOTO BY CANDICE NYANDO “He’s the best barista!” A smiling Janett Zermani Weber happily […]