Edible Reno-Tahoe readers know there’s no shortage of wine-centric destinations in Northern California. Napa, Sonoma, and the burgeoning wine areas of Placerville and Apple Hill are popular destinations for Reno and Tahoe oenophiles, but there’s an even closer, albeit occasional, destination for trying the latest rosé that’s all the rage or Beaujolais du jour: Squaw Valley.


Read more: Squaw Valley Alpen Wine Fest has more than the usual Napa Valley offerings



You may love the local food movement, but not everyone has the time to visit or tour their favorite farms and ranches. During the month of September, many locally grown foods are coming to several Reno restaurants as well as a special event at West Street Market on Sept. 13 in Downtown Reno. But first, you can brush up on the Northern Nevada farmers by watching a few videos.

Todd Avanzino Farms 

Avanzino Farms video from Meet Your Farmer

Read more: Meet Your Farmer Project continues with farm/restaurant partnerships


Front Fall

It’s hard to sum up the serenity and history of a place that’s been on the map since the 1800s in just 500-ish words. Owners John and Patty Brissenden acquired Sorensen’s Resort in Hope Valley in 1982 and have the same affliction when describing the place. 

Read more: Sorensen’s Resort offers event-filled August and September

PLEASE NOTE: This blog post features an event that has already passed.


From the business skill sets needed to be a modern farmer, to Nevada's newest, and perhaps most controversial, cash crop, the Nevada Economic Development Conference is offering a unique behind-the-scene's glimpse at our local agribusiness economy. 

Edible Communities is a media sponsor for the Agribusiness track for the fourth annual event presented by the Western Nevada Development District that will take place Aug-20-22 at the Atlantis Casino Resort & Spa in Reno, Nevada. Registration and information is available at

The agribusiness sessions will let you meet some of the creative minds that are necessary to solve our growing need for sustainable and affordable food sources, a topic we addressed in this summer's edible Reno-Tahoe magazine.  


Read more: Agribusinesses Most Creative Minds Converge at the Nevada Economic Development Conference Aug 20-22

Longtime favorite market is rooted in community.



Flowers from Sierra Flower Farm in Carson Valley

The Downtown Carson City Farmers’ Market recently earned the distinguished honor of being selected for National Farmers Market Week by the Farmers Market Coalition, making this Carson gem one of only a handful of markets in the country to receive such an honor. The annual event, sponsored by the U.S. Department of Agriculture, serves to bring national attention to the importance that these markets play in the food systems of communities, states, and the nation. Held between August 5 and 11, the primary aim of the week (and of the FMC overall), is to strengthen these markets for the benefit of farmers, communities, and consumers alike.


Read more: Downtown Carson City Farmers’ Market Earns Accolades

Benefits of baking with local honey.


A cup of tea with honey and lemon soothes a sore throat and can suppress coughing at night. Spread on minor cuts and burns, honey (though sticky) works as well as, and in some cases better than, antibiotics; according to a March 2018 report by CNN, honey can promote healing, as well as battling H. pylori, the bacteria that causes peptic ulcers, and because of an enzyme bees add to it, it can also battle staph infections. (Just ensure it’s free of contaminants and toast crumbs.) Some even claim honey may help prevent or battle cancer and prevent heart disease because it contains flavonoids and antioxidants.

But beyond its many health benefits, honey's also just plain delicious. The following recipes contain raw Hidden Valley Honey — local honey, available at or at Raley's stores.

Read more: The Sweet Life


Zucchini, pattypan, cousa, zephyr, eight ball — these are just some of the delectable (and oddly named) summer squash you have to play around with in the kitchen this season.

This month, I caught up with three regional chefs to see how they are cooking up summer squash in their restaurants.

Squash 700
There are many varieties of summer squash to choose from at the farmers’ market.

Swap starch-heavy mashed potatoes for a lighter, caramelized zucchini purée, courtesy of chef Nicholas Hagman from Graeagle Meadows Restaurant. Try a bright and balanced pasta dish studded with squash, pecorino, and mint thanks to Calafuria’s chef Tim Magee. Or go full-on Southern with Homegrown Gastropub’s chef Sean P. Studds’ recipe for Fried Chicken Corn Bread Salad with Roasted Summer Squash.

Read more: Eat with the Seasons: Summer Squash

PLEASE NOTE: This blog post features an event that has already passed.


Will community gardens supplant the clubhouse? Will fairway views fade into farmscapes, and the fast-rolling greens of the golf course become rows of kale, cabbage, and spinach?

In the late 1990s and early 2000s, new housing in Northern Nevada almost required that there be a golf course winding amid the homes.

But in recent years, many millennials, baby boomers, and retirees are seeking out neighborhoods that have more direct relationships to the land and to local food as urban landscapes turn into fresh-food deserts. An increasingly popular subdivision design called an agrihood is helping to fulfill this desire to connect more closely with community, nature, and our food supply.

The Fourth Annual Nevada Economic Development Conference set for Aug. 20-22, 2018 at the Atlantis Casino & Resort in Reno, and edible Reno-Tahoe magazine is a media sponsor for the event. This year’s conference will feature a presentation entitled Agrihoods 2.0 as part of its popular Agribusiness sessions. It will highlight the Corley Ranch in Douglas County as well as other agrihood developments that have sprung up around the United States.

Read more: Agrihoods: Your Farm to Your Table


It’s well known that Truckee and the North Lake Tahoe area can get pretty crowded on a Friday or Saturday night — which may be why so many locals decide to celebrate summer midweek at Truckee Thursdays, held every week until August 23.

Starting around noon in Truckee every Thursday, the downtown area on Donner Pass Road closes to traffic. Barricades and tents go up, a stage is assembled, and food trucks start rolling in by mid-afternoon. The community event is open to the public from 5 to 8:30 p.m. every evening and offers live music, a large beer garden and food truck area, and plenty of local vendors and artisans sharing their crafts in the pedestrian-friendly area in front of Downtown Truckee’s Merchant’s Row.

IMG 7564

Food-and-drink options are plentiful at Truckee Thursdays


Read more: Truckee Thursday Celebrates a Decade of Summer


Warm, sunny days are back in Tahoe, and that means it’s the magical time of year when restaurants open their patios, decks, and outdoor bars, and when afternoons call for passing the time with a view of the lake and a cold drink in hand. Plenty of restaurants have rolled out exciting new summer cocktail menus. The creative team at West Shore Café, under the direction of executive chef Rob Wyss, recently rolled out their new summer-inspired drink menu. It includes light offerings perfect for slow sipping, such as the Cool Runnings, made with Flor de Caña Rum, cucumber-basil syrup, and lime. On the Nevada side, Lone Eagle Grille has introduced a new lakefront cocktail menu, with summer-appropriate and cleverly named drinks like the Keep Tahoe Brew, made with cold-brew coffee and agave nectar. 

West Shore Café

5160 W. Lake Blvd, Homewood •,

Lone Eagle Grille

111 Country Club Drive, Incline Village •

COOL RUNNINGS new craft cocktail

Cool Runnings. Photo courtesy of West Shore Café

Read more: Sierra Scoop