Make Holiday Entertaining Easy

Use a local caterer to provide a prepared holiday meal this season

Written by Erin Meyering

 

The holidays are coming! Dun, dun, dun. Yes, we all know hosting lunch or dinner can sometimes be a chore. Entertaining, albeit fun, is A LOT of work. Why not let the experts do the cooking so you can enjoy your own gathering, stress-free?

Blend Catering is offering holiday meals and customized delivery meals throughout the holiday season. Because your family is different than others, the chefs at Blend want to make the meal perfect for your family's tastes and preferences. Cut your time in the kitchen to simply reheating when YOU are ready to eat. Pricing varies depending on menu and number of people. For details on Blend Catering, visit http://blendcateringreno.com or call 775-843-5297. 

Roundabout Catering will offer a healthy, gluten-free Thanksgiving dinner comprised of roasted turkey; cranberry-apple ginger sauce; whipped yams with orange zest and pecans; green beans with caramelized onions and almonds with lemon; oatmeal turkey sausage sage stuffing; and non-fat pumpkin cheesecake. The meal serves six people and is $155. For details on Roundabout Catering, visit http://roundaboutcatering.com or call 775-851-2190. 

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Additionally, Butter + Salt will be offering a prepared Thanksgiving Feast. On the menu? Decadent roasted turkey and gravy; cranberry orange stuffing; cornbread sage stuffing; rosemary mashed potatoes; brown butter maple sweet potatoes; haricot vert with figs and pancetta; and house-made dinner rolls. The meal serves six to eight people and is $200. For details on Butter + Salt, visit http://www.butterandsaltgatherings.com or call  775-450-9111. 

Whether you're hosting an intimate or large gathering, Reno-Tahoe's caterers will help you craft the perfect holiday meal. Happy Holidays!!

More of Reno-Tahoe's amazing caterers:

• Batch Cupcakery 555 S. Virginia St., Ste. 104, Reno; 775-336-1622; http://www.Batchcupcakery.com ; Find Batch Cupcakery on Facebook. New location open now at 901 Tahoe Blvd., Incline Village; 775-833-2253 (BAKE)!

• Clint Jolly 775-453-0847; http://www.Clintjolly.com ; Find Chef Clint Jolly on Facebook. 

• Dish Café & Catering 855 Mill St., Ste. 1C, Reno; 775-848-3525; This email address is being protected from spambots. You need JavaScript enabled to view it. ; http://www.Dishcafecatering.com ; Find Dish Café & Catering Co. on Facebook.

• Full Belly Deli 10825 Pioneer Trail, Truckee; 530-550-9516; 3064 Mill St., Reno; 775-657-8448; http://www.Eatfullbellydeli.com ; Find Full Belly Deli on Facebook.

• Nothing To It! Culinary Center and Deli 225 Crummer Lane, Reno; 775-826-2628; http://www.Nothingtoit.com ; Find Nothing To It! on Facebook.

• Sierra Chef (Catering, Cooking Classes, Wedding and Event Planning) 775-671-2164; http://www.Sierrachef.com ; Find Sierra Chef on Facebook. 

• The Cheese Board 247 California Ave., Reno; 775-323-3115; http://www.Cheeseboardcatering.com ; Find The Cheese Board Catering Co. on Facebook.

• Tim Meevasin (Personal Chef) 775-815-1614; http://www.Personalcheftim.com ; Find Tim Meevasin on Facebook.

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