Name: BAKED ONIONS
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 red onions (quartered and peeled); 1 yellow onion (quartered and peeled); ¼ cup olive oil; 2 tablespoon lemon juice; 2 to 3 cloves garlic (chopped); 1 tablespoon fresh thyme off the stem; 1 tablespoon Dijon mustard; 1 teaspoon salt; ½ teaspoon pepper; ½ tablespoon parsley (chopped)

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Prep Time10

Cook Time30

Total Time45

Servings: servings

Author: Jaci Goodman

Ingredients

2 red onions quartered and peeled
1 yellow onion quartered and peeled
¼ cup olive oil
2 tablespoon lemon juice
2 to 3 cloves garlic chopped
1 tablespoon fresh thyme off the stem
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon pepper
½ tablespoon parsley chopped

Instructions

Mix all wet and dry ingredients together (except parsley) and pour over quartered onions and toss.
Place in baking dish and bake at 350 degrees F for 30 minutes.
Garnish with chopped parsley.