Autumn Reverie
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Autumn Reverie

photos by Olga Miller
Servings: 1 serving
Author: Annalisa Suarez, craft spirit and beer director, 10 Torr Distilling and Brewing in Reno

Ingredients

  • ¾ ounce 10 Torr Anamaro Lemon Amaro available at 10 Torr for $23
  • 1 12- ounce can 10 Torr Spiced Apple
  • 2 dashes black walnut bitters
  • Cold foam recipe below
  • Grated nutmeg for garnish

For cold foam

  • 4 ounces heavy whipping cream
  • 1 tablespoon sugar or simple syrup

Instructions

  • First, make cold foam. Add heavy whipping cream and sugar (or simple syrup) to mixing glass or bowl. Whisk with miniature hand whisk until consistency is similar to wet paint — not too runny or too stiff.
  • Add all ingredients except cold foam to a Collins glass. Add ice, top with cold foam, and grate fresh nutmeg on top.

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