Bee Ready to Bloom
If summer had a scent, it would surely be a swirl of lavender and honey dancing on a warm breeze.
Produce Storage 101
Whether your fruits and vegetables come from a local farmers’ market, your own home garden, a CSA box, or the grocery store, you can benefit from some simple refrigeration tricks to save you money on the season’s abundant produce, reduce food waste, and ensure you are well-prepared for summer barbecues or an impromptu weekend brunch.
Beyond the Jar
If you’re looking to add some zing to your meals, salsa is your secret weapon. From smoky to citrusy, chopped to blended, it’s the ultimate flavor booster. We’ve gathered expert tips and ideas to help you craft your own signature salsa and spark your creativity.
Changing Lives from the Ground Up
Hampton House Garden Project gets down to earth to fight hunger. On an unpretentious street in North Reno, you’ll find a modest house abuzz with activity inside and out. It’s a place where locals gather for Sunday potluck dinners, groups of chatty schoolchildren get their hands dirty in the garden, and residents living in one…
A Cut Above
Momma’s Meat is an old-fashioned butcher shop for modern needs. Ignite your inner carnivore at Momma’s Meat Co. In today’s world of industrialized meat processing, Momma’s Meat Co. in Fallon is bringing back the old-fashioned local butcher shop, with an emphasis on hometown service, creative meat products, and wild game processing. Owner and lead butcher…
Behind the Smoke Door
On Lake Tahoe’s north shore, an understated, ash-toned restaurant fuses ancient cooking traditions with luxury dining and innovative cocktails. Welcome to Smoke Door Lake Tahoe Saryo.
Breaking Traditions
For Jake Bilbro, winemaking isn’t just a craft — it’s an adventure. This fourth-generation Sonoma County vintner grew up profoundly respecting the earth. His father, a true Renaissance man, instilled in him a passion not only for winemaking, but also for outdoor exploration.