Jamie Collins

  • Rhubarb

    Add springtime zing to jams, pies, and savory dishes. First appeared in Edible Monterey Bayโ€™s Spring 2022 edition Once spring has sprung and strawberries are in season, farmersโ€™ market customers start asking for rhubarb โ€” an elusive, short-season crop. Those who covet the bright red stalks know their tart flavor pairs well with the sweetness…