When the seasons change, so do the flavor profiles at the Atlantis Casino Resort Spaโs captivating bars and lounges. Atlantis mixologist Steve Sedillos helps guests explore new horizons by concocting a creative assortment of seasonally driven cocktails at the propertyโs multitude of watering holes.
Want to nosh on some flavorful foods typically found in New York City? Craving a mile-high Reuben sandwich layered with thousand island dressing and sauerkraut, or perhaps a New York-style pizza? Then do not pass go โ head immediately to the Manhattan Deli at the Atlantis Casino Resort Spa.
If you want to watch your favorite team play, hang out with friends, or simply indulge in a fine whiskey or snack, head to the Atlantisโ Sports Bar & Lounge.
For the past 10 years, executive pastry chef Kayline Johnson has worked tirelessly with her team to sweeten up the lives of Atlantis Casino Resort Spaโs guests.
As winter turns to spring, the shift not only can be seen outside your window โ you can taste it, too, at the Atlantis Steakhouse, where chef Darren Stanley showcases natureโs quarterly metamorphosis through the ingredients found on each guestโs plate.
When it comes to the cocktails he concocts for his guests, Steven Sedillos, the Atlantis Casino Resort Spaโs property mixologist, enjoys creative combinations and finds inspiration throughout the region โฆ including some unusual locales.