Gift Guide
Winter 2025 | Gift Guide
Gift GuideMore From This Issue
Winter 2025 | Edible Garden
Let the Sunshine InA burst of fragrant blossoms and tangy juice in the middle of a Reno-Tahoe cold, snowy winter sounds like a…
Winter 2025 | What's in Season
What’s In SeasonRipe and ready produce growing in the Reno-Tahoe region (weather dependent).
Winter 2025 | Edible Traditions
Deck the HallsThe Prospectors’ Club in Reno has served many purposes since its founding in 1947 — a men’s-only private club, a…
Winter 2025 | Feature
A Warm Cup of ComfortMaybe, like me, you grew up with the flavor pack of hot chocolate by some national brand, six to a…
Winter 2025 | Tips & Tricks
From Patch to PieNothing balances the cold season better than the sweet-and-spicy warmth of a traditional, homemade pumpkin pie.
Winter 2025 | Tips & Tricks
Shuck Like a ProThere’s nothing quite like the briny, refreshing bite of a freshly shucked oyster. But if you’ve ever wrestled with one…
Winter 2025 | Tips & Tricks
Holiday ChutneysWhen I was growing up, my aunts would serve turkey for the holidays along with traditional sides, including a small…
Winter 2025 | Tips & Tricks
Rooted in FlavorParsnips, potatoes, rutabagas, turnips, celery root, beets, carrots, and sunchokes are cozy winter favorites that bring earthy flavor and can…-
Winter 2025 | Tips & Tricks
The Art of Peking DuckIn the memorable Christmas dinner scene from the ’80s film A Christmas Story, the Parker family gathers around a magnificently… -
Winter 2025 | Tips & Tricks
Slow-Cooked LuxuryFor countless families across our community, tamales hold special meaning, especially around the holidays. 
Winter 2025 | Meet the Rancher
Washoe Valley WagyuNick Colonna has worn a lot of different hats in his lifetime — psychology student, stockbroker, mountain guide, metal fabricator,…-
Winter 2025 | Feature
Staple Soups of AsiaAcross Eastern and Southeastern Asia, soups composed of layers of distinctive-yet-subtle fresh flavors are culinary staples reflective of the diverse… 
Winter 2025 | Feature
Snacks for Santa‘Tis the night before Christmas, and set by children with glee, is a plate full of cookies and a milk…
Winter 2025 | Cover Story
Lemon + Salt = MagicSeveral years ago, we had a great problem: lemon trees that were too prolific. So after giving scads away; making…
Winter 2025 | Cover Story
Globally Inspired Gift BasketsFrom the thicketed banks of the Truckee River to the meandering alpine creeks atop Mount Rose, plump, ground-dwelling quail skitter…
Winter 2025 | Cover Story
Seasoned with JoyWe all know that the way to someone’s heart is through their stomach. It’s an old chestnut for a reason:…-
Winter 2025 | Feature
Right on TargetFrom the thicketed banks of the Truckee River to the meandering alpine creeks atop Mount Rose, plump, ground-dwelling quail skitter… -
Winter 2025 | Feature
Quail QuestFrom the thicketed banks of the Truckee River to the meandering alpine creeks atop Mount Rose, plump, ground-dwelling quail skitter… 
Winter 2025 | Home Guide
Home GuideExpert tips to keep your house comfortable, efficient, and festive this season.
Winter 2025 | Edible Notables, Local Latino
Holiday TreatsFamilismo is a term associated with the closeness of Latino families, and it can be acutely observed starting before Christmas…-
Winter 2025 | Edible Notables
From Cookies to CommunityThomas Hill never intended to become Reno’s unofficial Thanksgiving coordinator. In 2018, the disabled veteran was living in low-income housing… -
Winter 2025 | Edible Notables
Raw Food’s Sweet SideYears of rebellion led Angélia Aquarian down an Ayurvedic path. The Hawaii-born yoga practitioner sought to reverse the damage done… 
Winter 2025 | Edible Notables
No Limits“Most fun training I do — noisy and smells good,” says Mark Tadder, associate director of Northern Nevada Center for…-
Winter 2025 | Edible Notables
Careers on WheelsIt’s not just a food truck; it’s a career-readiness classroom on wheels. That’s how Lindsey Habtemicael, Boys & Girls Club…
