Welcome to our Winter 2018 Edition
About the Cover
Bently Ranch T-bone steak grilled to perfection and styled by co-publisher Jaci Goodman. Photo by Shea Evans
Click cover photo to view digital PDF
“When you grow up with life and death and dirt, you gain common sense, which is something that’s lacking in America these days. It also all boils down to Mother Nature’s whims. No matter how smart you think you are, she deals the final deck. I have no idea what the future holds, but it’s love for what you do that keeps us going.
— Mary “Bunny” Cushman-Corkill of the Cushman-Corkill Ranch in Fallon
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Bently Ranch opens artisanal butcher shop.
Food bank prescribes a dose of nutrition.
Carson City spice company produces healthy treats.
Mena Minute: Let’s talk fitness and productivity.
Drinks on you: Making the perfect holiday punch.
EDIBLE EVENTS
Seasonal happenings.
CHEF’S TABLE
J.T. Basque is a Nevada original.
GIFT GUIDE
Local treasures for family and friends.
AMADOR VINTNERS GUIDE
Discover stellar spots for delicious libations and meals.
COVER
Honoring a 100-year farming and ranching heritage.
FEATURE
As farms and farmers dwindle, locals take action.
FEATURE
A slice of life from Northern Nevada’s kings of meat.
PLACER COUNTY GUIDE
Find great wine, beer, and scenery just down the road.
EDIBLE ESSENTIALS
Locally produced sauces and marinades.
TIPS & TRICKS
Reimagining Thanksgiving leftovers.
TIPS & TRICKS
Holiday decorating hacks for smart cookies.
DRINK TANK
Coffeebar and Sand Hill Dairy redefine sustainability.
EDIBLE TRAVEL
Nick’s Cove welcomes guests for coastal bliss.
EDIBLE TRADITIONS
How one man gobbled up the Reno poultry market.
WHAT’S IN SEASON
Ripe and ready produce growing in Reno-Tahoe.
EAT (DRINK) LOCAL GUIDE
Delicious, healthy dining choices.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST BITE
Potatoes four ways.
