Welcome to our Drinks 2022 Edition
About the Cover
Fiana Anderson, ayurvedic health coach and peer support specialist, tries The Feel Good mocktail at Blush + Bone in Reno. Anderson has been sober for 16 years. Photo by Candice Vivien
Click cover photo to view digital PDF
“Now I hold it with pride on my back that I’m sober, and I’m a walking example that it’s possible to function as a chef at a high level.”
— Sean Munshaw, executive sous chef at Renaissance Reno Downtown Hotel & Spa in Reno
Table of Contents
EDITOR’S LETTER
Welcome to the latest edition.
Meet Our Contributors
EDIBLE NOTABLES
Bringing brewers together.
How to become a beer somm.
Locally made adventure flask.
Barbershop cocktails.
Food-and-drink news you can use.
EDIBLE EVENTS
Seasonal happenings.
VALENTINE’S DAY GIFT GUIDE
Buy local for your sweetheart.
STAY ’N’ PLAY
Inspiring libations at Atlantis.
FEATURE
Twenty years of wine and good times.
HOME GUIDE
Trusted and talented resources.
TOAST OF THE TOWN
Unveiling Revision Brewing’s big flavors.
VALENTINE’S DAY GIFT GUIDE
Buy local for your sweetheart.
COVER
Local sobriety stories.
Programs offering recipes for recovery.
Juice cleanses for the new year.
Alcohol-free drink tips.
HEALTH & WELLNESS GUIDE
Exceptional health care providers.
WEDDING GUIDE
Wonderful resources for your Big Day.
TIPS & TRICKS
Crafting Douglas fir syrup this winter.
Seasonal crab apple concoctions.
FEATURE
The wonders of whiskey.
Your guide to tasting and loving whiskey.
How to read a whiskey label.
High Mark Distillery’s Investor’s Barrel Club.
Single-barrel picks at Frey Ranch.
EDIBLE COMMUNITIES
Making climate-responsible food decisions.
EDIBLE TRADITIONS
Brothel decanters of yore.
EAT (DRINK) LOCAL GUIDE
Delicious dining and imbibing in Reno-Tahoe.
ADVERTISER DIRECTORY
Support these local businesses.
THE LAST SIP
Kombucha benefits.
