Raclette Smashed Potatoes
(courtesy of Jaci Goodman. Serves 4)
8 medium-sized yellow potatoes (or substitute with more fingerlings or small red potatoes)
8 ¼-inch slices of raclette cheese
3 tablespoons olive oil
Salt, to taste
Boil potatoes until fork tender. Drain potatoes.
Coat cast iron pan or oven-safe skillet coated with 2 tablespoons of olive oil. Place cooked potatoes in pan. Smash each potato. Drizzle with 1 tablespoon olive oil. Add salt, to taste.
Place in 400-degree oven to crisp up potatoes. Remove pan from oven and place raclette cheese slices on top. Place back in oven to melt cheese over potatoes. Serve and enjoy!